Healthy Organic Food

There are some questions about Organic food that which food tastes better- organic or conventional food? Is it harmful for health to eat organic food? Which food processing is more eco-friendly? And so on! Assume, you are in the market, holding two pieces of strawberries in your hands which one of them is organic & another is conventionally processed. Both of them look same coloured, fresh, juicy. It’s hard to say which one is organic as there is no such sign to differentiate them.

     Firstly, there are studies on going whether organic food tastes better than conventional food & still nobody can differentiate the taste. Secondly, no such sign ever seen whether organic food is harmful for health. 

In organic farming, manure or composts, beneficial insects & birds are used instead of synthetic herbicides, chemical fertilizers used for conventional food production. As soil & water conservation is considered in organic farming, it reduces the pollution. Many countries of the world are now using organic food frequently, especially USA, Australia, India, Japan, Norway, Canada, Sweden, Poland, UK, Indonesia. Only 0.6 % of American crops are organic and without genetic modification, according to a recent data of Organic-World.Net.

          Organic food is a bit costly for more expensive & complicated farming practices than conventional farming. However, organic fruits & vegetables may spoil faster as they aren't treated with waxes or preservatives and some organic produce may look less than perfect - odd shapes, varying colors or smaller sizes.